Per 100 g Protein 17 g, α-lactalbumin (α protein) 0.75 g, total fat 15 g, saturated fat 4.2 g, linoleic acid 4,048 mg, α-linolenic acid 335 mg, arachidonic acid 12 mg, DHA 46 mg, cholesterol 24 mg, carbohydrate 60 g, dietary fibre (as oligofructose) 1.4 g, nucleotides 12 mg, CMP 6.2 mg, UMP 2.4 mg, AMP 1.9 mg, GMP 0.95 mg, IMP 0.95 mg, taurine 22 mg, lutein 133 mcg, vit A 992 IU, carotenes 100 mcg, vit D 324 IU, vit E 5 IU, vit K 9.5 mcg, vit B1 286 mcg, vit B2 714 mcg, vit B6 286 mcg, vit B12 1.3 mcg, niacin 3,810 mcg, folic acid 95 mcg, pantothenic acid 1,429 mcg, biotin 5.7 mcg, vit C 12 mg, choline 143 mg, inositol 21 mg, Ca 524 mg, phosphorus 381 mg, Mg 62 mg, Fe 8 mg, Zn 4 mg, copper 210 mcg, manganese 0.71 mg, iodine 71 mcg, Na 286 mg, K 952 mg, Cl 476 mg, selenium 14 mcg. Energy 448 kCal
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